Kin Du Sol is more than a food and wellness brand. It’s the story of lifelong friends reimagining what it means to eat well and live fully.

The idea took shape at the tail end of COVID-19, when many began to redefine their relationship with health. Drawn to ancestral ways of eating, we built a lifestyle around grass-fed beef, raw dairy, eggs, honey, and fruit — a return to foods that connect us back to the earth and to ourselves.

Kin Du Sol was born from that return. we believe food is meant to inspire, to nourish deeply, and to bring joy into everyday life. Each meal is an opportunity to reconnect with quality, intention, and ritual.

Our first expression of that belief is a collection of limited-edition single-use spice blends crafted specifically to elevate grass-fed red meats and pasture-raised poultry.

Kin Du Sol exists to bring people closer to the source. We create natural, intentional products that turn everyday nourishment into vitality. This isn’t about eating better; it’s about living in rhythm with the sun, the land, and the lifestyle that flows freely from both.